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		<title>Wyss InstituteWater &#8211; Wyss Institute</title>
		<link>https://wyss.harvard.edu</link>
		<description>Wyss Institute at Harvard</description>
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			<item>
				<title>Tooling up to diagnose ocean health</title>
				<link>https://wyss.harvard.edu/news/tooling-up-to-diagnose-ocean-health/</link>
        <pubDate>Thu, 05 Feb 2026 14:55:24 +0000</pubDate>
        <dc:creator><![CDATA[Jessica Leff]]></dc:creator>
        		<category><![CDATA[Press Releases]]></category>
		<category><![CDATA[CRISPR]]></category>
		<category><![CDATA[DNA]]></category>
		<category><![CDATA[James J. Collins]]></category>
		<category><![CDATA[MIT]]></category>
		<category><![CDATA[RNA]]></category>
		<category><![CDATA[Sustainable Futures]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?p=44767</guid>
                            <description>Field-deployable CRISPR-based biosensing platform could enable facile, real-time monitoring of marine barometer species and ecosystems</description>
                                        <content:encoded><![CDATA[<p>By Benjamin Boettner (BOSTON) &mdash; Oceanic ecosystems are increasingly threatened by global warming, which causes coral bleaching, species migration, and, through the loss of habitats and biodiversity, food web disruptions on major scales. Also, pollutants such as plastics and other marine debris, wastewater, and chemical runoffs, including oil spills, cause major ecosystem disruptions.</p>
<p><a href="https://wyss.harvard.edu/news/tooling-up-to-diagnose-ocean-health/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
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          <link>https://wyss.harvard.edu/news/tooling-up-to-diagnose-ocean-health/</link>
          <title></title>
					<url>https://wyss-prod.imgix.net/app/uploads/2026/02/04110346/CRISPR-Ocean-Listing-Image-scaled.jpg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=e30646225bfbd002b0e47584a62dc01b"/></url>
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				<title>PFASense: Fast, In-Field Testing for Forever Chemicals</title>
				<link>https://wyss.harvard.edu/technology/pfasense-fast-in-field-testing-for-forever-chemicals/</link>
        <pubDate>Wed, 08 Oct 2025 13:53:50 +0000</pubDate>
        <dc:creator><![CDATA[Jessica Leff]]></dc:creator>
        		<category><![CDATA[Pamela Silver]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?post_type=technology&#038;p=43878</guid>
                                                <content:encoded><![CDATA[<p>Per&#x2d; and polyfluoroalkyl substances (PFAS), a class of &ldquo;forever chemicals,&rdquo; are synthetic compounds that have been used since the 1940s to manufacture products like nonstick cookware, firefighting foams, food packaging, and many more. While they have helpful properties, PFAS do not readily degrade in the environment or the human body. As a result, they have accumulated in drinking water, soil&#8230;</p>
<p><a href="https://wyss.harvard.edu/technology/pfasense-fast-in-field-testing-for-forever-chemicals/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
				<image>
          <link>https://wyss.harvard.edu/technology/pfasense-fast-in-field-testing-for-forever-chemicals/</link>
          <title>Nandhinee Radha Shanmugam, Pranay Talla, and Simon Pierre d’Oelsnitz are working together to develop PFASense. Credit: Wyss Institute at Harvard University</title>
					<url>https://wyss-prod.imgix.net/app/uploads/2025/10/07160446/PFASense-Team-08853-scaled.jpg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=7ff632cb95d756fc10140856e731326d"/></url>
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			<item>
				<title>Hani Sallum on Engineering Prototypes for Researchers, Patients, and the Planet</title>
				<link>https://wyss.harvard.edu/news/humans-of-the-wyss-hani-sallum-on-engineering-prototypes-for-researchers-patients-and-the-planet/</link>
        <pubDate>Wed, 30 Oct 2024 13:00:46 +0000</pubDate>
        <dc:creator><![CDATA[Jessica Leff]]></dc:creator>
        		<category><![CDATA[Community]]></category>
		<category><![CDATA[Humans of the Wyss]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?p=41260</guid>
                                                <content:encoded><![CDATA[<p>The Humans of the Wyss (HOW) series features members of the Wyss community discussing their work, the influences that shape them as professionals, and their collaborations at the Wyss Institute and beyond. Hani Sallum is always tinkering, whether he&rsquo;s creating an eight&#x2d;foot&#x2d;tall robot costume to show off at a convention or designing a carbon dioxide&#x2d;powered seawater collection system to&#8230;</p>
<p><a href="https://wyss.harvard.edu/news/humans-of-the-wyss-hani-sallum-on-engineering-prototypes-for-researchers-patients-and-the-planet/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
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          <link>https://wyss.harvard.edu/news/humans-of-the-wyss-hani-sallum-on-engineering-prototypes-for-researchers-patients-and-the-planet/</link>
          <title>Hani Sallum, Senior Engineer. Credit: Wyss Institute at Harvard University</title>
					<url>https://wyss-prod.imgix.net/app/uploads/2024/10/28135703/HoW-Hani-Sallum-03530.jpg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=a137a2c236f60531a83f9dc557040a92"/></url>
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			<item>
				<title>Justin Scott on Engineering Proteins for Real-World Impact</title>
				<link>https://wyss.harvard.edu/news/justin-scott-on-engineering-proteins-for-real-world-impact/</link>
        <pubDate>Wed, 26 Jun 2024 15:05:06 +0000</pubDate>
        <dc:creator><![CDATA[Jessica Leff]]></dc:creator>
        		<category><![CDATA[Community]]></category>
		<category><![CDATA[Humans of the Wyss]]></category>
		<category><![CDATA[Protein Engineering]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?p=40307</guid>
                                                <content:encoded><![CDATA[<p>The Humans of the Wyss (HOW) series features members of the Wyss community discussing their work, the influences that shape them as professionals, and their collaborations at the Wyss Institute and beyond. Years ago, Justin Scott was working in finance when a conversation with a friend who cared deeply about their science&#x2d;related job prompted him to make a change. Chasing that same job&#8230;</p>
<p><a href="https://wyss.harvard.edu/news/justin-scott-on-engineering-proteins-for-real-world-impact/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
				<image>
          <link>https://wyss.harvard.edu/news/justin-scott-on-engineering-proteins-for-real-world-impact/</link>
          <title>Justin Scott, Scientist I. Credit: Wyss Institute at Harvard University</title>
					<url>https://wyss-prod.imgix.net/app/uploads/2024/06/26110347/HoW-Justin-Scott-00632.jpg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=086a6415b9b3d1836e604d46ce27c9c2"/></url>
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			<item>
				<title>HydroPEF: Portable Off-the-Grid Water Purification</title>
				<link>https://wyss.harvard.edu/technology/hydropef/</link>
        <pubDate>Wed, 01 May 2024 05:48:43 +0000</pubDate>
        <dc:creator><![CDATA[admin]]></dc:creator>
        		<category><![CDATA[Anti-fouling]]></category>
		<category><![CDATA[Biosafety]]></category>
		<category><![CDATA[Donald E. Ingber]]></category>
		<category><![CDATA[Pathogen]]></category>
		<category><![CDATA[Virus]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?post_type=technology&#038;p=19324</guid>
                                                <content:encoded><![CDATA[<p>Globally, more than 2 billion people are forced to use a drinking water source that is contaminated with bacteria, parasites, and other pathogens, and an estimated 502,000 people die each year from diarrhea as a result of unsafe water. While a majority of the world has access to improved water sources, many are often contaminated; thus, a need for effective water treatment at the point of&#8230;</p>
<p><a href="https://wyss.harvard.edu/technology/hydropef/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
				<image>
          <link>https://wyss.harvard.edu/technology/hydropef/</link>
          <title></title>
					<url>https://wyss-prod.imgix.net/app/uploads/2019/02/07174552/AquaPulse-GOPR0975.jpeg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=f46b4fd958c09782edf377185a5aeb26"/></url>
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        			</item>

		
			<item>
				<title>Emily Stoler on Developing Sustainable Solutions</title>
				<link>https://wyss.harvard.edu/news/humans-of-the-wyss-emily-stoler-on-developing-sustainable-solutions/</link>
        <pubDate>Mon, 22 Apr 2024 16:01:24 +0000</pubDate>
        <dc:creator><![CDATA[Jessica Leff]]></dc:creator>
        		<category><![CDATA[Community]]></category>
		<category><![CDATA[Humans of the Wyss]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?p=39682</guid>
                                                <content:encoded><![CDATA[<p>The Humans of the Wyss (HOW) series features members of the Wyss community discussing their work, the influences that shape them as professionals, and their collaborations at the Wyss Institute and beyond. When Emily Stoler was eighteen years old, she described her dreams for the future to a taxi driver. Now, after studying chemistry and working across academia and industry&#8230;</p>
<p><a href="https://wyss.harvard.edu/news/humans-of-the-wyss-emily-stoler-on-developing-sustainable-solutions/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
				<image>
          <link>https://wyss.harvard.edu/news/humans-of-the-wyss-emily-stoler-on-developing-sustainable-solutions/</link>
          <title>Emily Stoler, Principal Scientist, Sustainable Materials. Credit: Wyss Institute at Harvard University</title>
					<url>https://wyss-prod.imgix.net/app/uploads/2024/04/12100140/Emily-Stoler-Green-Light-Tubes-05228.jpg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=5f8d679d783e27b7c977092387ad0c9f"/></url>
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			<item>
				<title>Plastic Degradation Company, Breaking, Emerges from Stealth with Naturally-Derived Solution to Degrade Multiple Plastics with $10.5M in Seed Funding</title>
				<link>https://wyss.harvard.edu/news/plastic-degradation-company-breaking-emerges-from-stealth-with-naturally-derived-solution-to-degrade-multiple-plastics-with-10-5m-in-seed-funding/</link>
        <pubDate>Wed, 17 Apr 2024 14:00:50 +0000</pubDate>
        <dc:creator><![CDATA[Jessica Leff]]></dc:creator>
        		<category><![CDATA[Translation News]]></category>
		<category><![CDATA[Cell Engineering]]></category>
		<category><![CDATA[Donald E. Ingber]]></category>
		<category><![CDATA[George Church]]></category>
		<category><![CDATA[Metabolic Engineering]]></category>
		<category><![CDATA[Technology Translation]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?p=39703</guid>
                                                <content:encoded><![CDATA[<p>(Boston, MA and Dallas, TX) &ndash; Breaking, a plastic degradation and synthetic biology company, gestated at Colossal Biosciences based on a core discovery out of the Wyss Institute for Biologically Inspired Engineering at Harvard University, launches today with the announcement of their discovery, X&#x2d;32, which they will develop to address the global plastics crisis. In its natural state&#8230;</p>
<p><a href="https://wyss.harvard.edu/news/plastic-degradation-company-breaking-emerges-from-stealth-with-naturally-derived-solution-to-degrade-multiple-plastics-with-10-5m-in-seed-funding/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
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          <link>https://wyss.harvard.edu/news/plastic-degradation-company-breaking-emerges-from-stealth-with-naturally-derived-solution-to-degrade-multiple-plastics-with-10-5m-in-seed-funding/</link>
          <title>(L-R) Vaskar Gnyawali, Co-founder and CSO of Breaking, with Sukanya Punthambaker, Ph.D., Co-founder and CEO of Breaking. Credit: Breaking</title>
					<url>https://wyss-prod.imgix.net/app/uploads/2024/04/16133421/S_V-copy.jpg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=4acdee15cc48a0e0f436debba3e5ae4e"/></url>
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			<item>
				<title>Our Sustainable Future</title>
				<link>https://wyss.harvard.edu/media-post/our-sustainable-future/</link>
        <pubDate>Tue, 05 Dec 2023 16:43:08 +0000</pubDate>
        <dc:creator><![CDATA[Jessica Leff]]></dc:creator>
        		<category><![CDATA[Community]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?post_type=media_post&#038;p=38449</guid>
                                                <content:encoded><![CDATA[<p>The Wyss Institute is developing sustainable materials and devices to ensure a bright future and a healthy planet for future generations to inherit. Credit: Wyss Institute at Harvard&#8230;</p>
<p><a href="https://wyss.harvard.edu/media-post/our-sustainable-future/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
				<image>
          <link>https://wyss.harvard.edu/media-post/our-sustainable-future/</link>
          <title></title>
					<url>https://wyss-prod.imgix.net/app/uploads/2023/12/05114016/Sustainable-Future-11.17.2023.00_00_00_00.Still001.jpg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=eec19509cdbf252122389c42864af96b"/></url>
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			<item>
				<title>Plastivores: Plastic-Degrading Super-Microbes and Enzymes</title>
				<link>https://wyss.harvard.edu/technology/plastivores-plastic-degrading-super-microbes-and-enzymes/</link>
        <pubDate>Thu, 19 Oct 2023 14:21:30 +0000</pubDate>
        <dc:creator><![CDATA[Jessica Leff]]></dc:creator>
        		<category><![CDATA[Cell Engineering]]></category>
		<category><![CDATA[Donald E. Ingber]]></category>
		<category><![CDATA[George Church]]></category>
		<category><![CDATA[Harvard Medical School]]></category>
		<category><![CDATA[Metabolic Engineering]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?post_type=technology&#038;p=36478</guid>
                            <description><a href="https://www.breaking.com/" target="blank">Breaking</a>, a plastic degradation and synthetic biology company, launched based on a core discovery made at the Wyss Institute of a microbe that can break down plastic waste. </description>
                                        <content:encoded><![CDATA[<p>More than 360 million tons of plastic waste are generated around the world every year, presenting a global threat to our environment and human health. There is presently little or no way for ecosystems to decompose most commercial plastics, with more than 75% of waste plastic remaining either in landfills, soils, or in the oceans for decades. Plastics increasingly contaminate all environments and&#8230;</p>
<p><a href="https://wyss.harvard.edu/technology/plastivores-plastic-degrading-super-microbes-and-enzymes/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
				<image>
          <link>https://wyss.harvard.edu/technology/plastivores-plastic-degrading-super-microbes-and-enzymes/</link>
          <title></title>
					<url>https://wyss-prod.imgix.net/app/uploads/2023/04/19102903/MicrosoftTeams-image-SM.jpg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=9f3891cad5547c931097e666baad9854"/></url>
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				<title>Sustainable cooling technology heats up</title>
				<link>https://wyss.harvard.edu/news/sustainable-cooling-technology-heats-up/</link>
        <pubDate>Mon, 25 Sep 2023 21:01:23 +0000</pubDate>
        <dc:creator><![CDATA[Mariel Schoen]]></dc:creator>
        		<category><![CDATA[Research Spotlights]]></category>
		<category><![CDATA[Adaptive Material Technologies]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Harvard SEAS]]></category>
		<category><![CDATA[Joanna Aizenberg]]></category>
		<category><![CDATA[Martin Bechthold]]></category>
				<guid isPermaLink="false">https://wyss.harvard.edu/?p=37606</guid>
                            <description>The Vesma team is making big strides toward shaking up the air conditioning market</description>
                                        <content:encoded><![CDATA[<p>As average global temperatures continue to climb, the market for air conditioning is too: it&rsquo;s estimated that worldwide demand for air conditioning will triple by 2050. If all those extra A/C units will use today&rsquo;s standard, decades&#x2d;old vapor compression technology, it could spell disaster for the planet. Not only does vapor compression consume massive amounts of electricity (increasing the&#8230;</p>
<p><a href="https://wyss.harvard.edu/news/sustainable-cooling-technology-heats-up/" rel="nofollow">Source</a></p>]]></content:encoded>
                                    
				<image>
          <link>https://wyss.harvard.edu/news/sustainable-cooling-technology-heats-up/</link>
          <title>Jonathan Grinham and Jack Alvarenga, two of the team leads, with an evaporative cooling unit as it was installed at HouseZero. Credit: Wyss Institute at Harvard University</title>
					<url>https://wyss-prod.imgix.net/app/uploads/2023/09/12100509/20220803-Eco-Friendly-Air-Conditioning_Install-N3KL7404.jpg?auto=format%2Ccompress&#038;crop=faces%2Centropy&#038;fit=crop&#038;h=400&#038;q=50&#038;w=300&#038;s=3050f57e87b7c2801bfc65e897fb24d0"/></url>
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