190 Results for 'Sustainability'
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Plastivores: Plastic-Degrading Super-Microbes and Enzymes
The Plastic Degradation project identifies microbes from natural sources that have a low-level ability to degrade multiple types of plastic. In the laboratory, with the help of synthetic biology, those microbes then are evolved into much more effective plastic-eating microbes that, in the future, could be globally deployed to decompose plastic waste.
cSNAP: Eco-Friendly Air Conditioning
Our eco-friendly air conditioning technology is a low-carbon-footprint evaporative cooling system that reduces indoor air temperature without adding humidity.
Meat Alternative from Vegetable Protein
Nearly 60% of greenhouse gas emissions are linked to the production and processing of meat. Using Wyss-developed technology, an alternative meat can be made from vegetable protein that has the same taste and texture as animal products.
Origami-Inspired Radiant Cooling for Improved Thermal Health
Origami-inspired Radiant Cooling devices for a broad range of building interiors use microfluidic water-circuits and foldable designs that increase their surface area to achieve more effective cooling.
Circe: Tailored Fats for Food Applications
Circe Bioscience spun out of the Wyss Institute in 2023 to commercialize their gas-fermentation-based technology that uses engineered microbes to convert greenhouse gases into fats for use in food products without the use of plants or animals.
Nanoarchitectures for Air Purification
Metalmark is using the Wyss Institute's butterfly-inspired nanoarchitecture coating to create air purification technology that can destroy airborne pollutants including chemicals, viruses, and smog in indoor and outdoor air at a fraction of the cost of current catalytic converter systems.
Video/AnimationHow can we increase energy efficiency?Description: Inspired by the pitcher plant, researchers at the Wyss Institute, created a non-stick, ultra-repellent, self-healing surface coating called SLIPS (Slippery Liquid-Infused Porous Surfaces). This example of bio-inspired engineering, a hallmark of the Wyss, has numerous applications such as in medical devices, HVAC, refrigeration, marine engineering, aviation, and manufacturing. Credit: Wyss Institute at Harvard University
Video/AnimationHow can we feed the world?The current agricultural methods of feeding the world are not sustainable and already have dire consequences that will worsen as the Earth’s population continues to grow. Researchers at the Wyss Institute are working on various solutions that could help provide food for our future needs with a lower environmental impact. Credit: Wyss Institute at Harvard...
Video/AnimationcSNAP: Reimagining CoolingWe are reimagining air-conditioners to meet increasing global cooling demand while combatting climate change. Our novel evaporative cooling technology, cSNAP, uses advanced materials science and design to make affordable, environmentally-positive eco-friendly air conditioners that work in most climates without the use of synthetic refrigerants. Credit: Wyss Institute at Harvard University
Video/AnimationEngineering Solutions to Confront the Climate CrisisAt the Wyss Institute, we are committed to tackling this existential climate crisis and are expanding our portfolio of sustainability research projects. Join us in reimagining a more sustainable future, together. Credit: Wyss Institute at Harvard University
Video/AnimationCirce: Using Microbes to Make Biodegradable ProductsCurrent manufacturing methods release harmful greenhouse gases and pollution, and many of the products produced do not biodegrade, damaging our ecosystems even further. What if we could turn greenhouse gases into biodegradable products? Researchers at the Wyss Institute are using synthetic biology to make this a reality. Credit: Wyss Institute at Harvard University
Video/AnimationEnzymatic DNA Synthesis (EDS) for Data StoragePostdoctoral Fellow, Henry Lee, presents a Wyss Institute Validation Project that is developing a sustainable, low-cost approach for writing large amounts of digital information in DNA. This could one day replace current data storage methods, which are energy intensive and use large amounts of nonrenewable resources. Credit: Wyss Institute at Harvard University