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Technologies 3

• Circe: Tailored Fats for Food Applications
  A fermentation-based platform that uses greenhouses gases to produce food-grade fats without the use of plants or animals. The Wyss Institute is de-risking this technology and is seeking strategic partnerships with companies and individuals who are interested in assisting with its development and commercialization.
• Toehold Switches for Synthetic Biology
  The burgeoning field of synthetic biology is designing artificial gene circuits that recognize molecules in their environment and respond by regulating genes with desired activities. In the future, such capabilities could allow the engineering of cells as diagnostic or therapeutic devices, factories for the production of clinically or industrially coveted molecules, and as specialized devices...
• Bioplastics
  Humans have produced roughly 8,300 million metric tons of plastic since the 1950s, the vast majority of which has been thrown out as waste. Only about 9% of that plastic waste has been recycled and 12% has been incinerated, leaving 79% of it to accumulate on our land and oceans, harming the environment, the food...

News 6

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• Research Spotlights
  
  Getting closer to a greener world
  July 14, 2021
• Press Release
  
  Real texture for lab-grown meat
  October 21, 2019
• Press Release
  
  Solar panels for yeast cell biofactories
  November 15, 2018

Multimedia 1

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  Video/Animation
  Light-driven fine chemical production in yeast biohybrids
  Wyss Institute Core Faculty member Neel Joshi explains the concept of yeast biohybrids and how they can be used to harvest energy from light to drive the production of fine chemicals. Credit: Wyss Institute at Harvard University