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Sugar-to-Fiber Enzyme for Healthier Food

In collaboration with Kraft Heinz, Wyss scientists have created a micro-encapsulated enzyme product that can convert sugar to gut-healthy fiber in the human gut

Want to help make sugar healthier?

We are seeking partners and collaborators to help de-risk this technology and spin it out into a startup.


Bioinspired Therapeutics and Diagnostics, Living Cellular Devices

Key Features
  • Enzyme product can convert sugar to fiber in the human gut
  • Product can be added to existing food recipes and manufacturing techniques without modifying sugar content
  • Reduces the amount of sugar absorbed into the bloodstream without sacrificing taste, mouthfeel, and other properties
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